GRILL THE BEST STEAK YOU’VE EVER HAD

Raymond Smith (Charlie Hunnam) grills a nice cut in Guy Ritchie’s The Gentlemen (2019).

As any Gallantry Man worth his Himalayan pink salt well knows, steak is objectively the greatest and most delicious food in the history of mankind. It’s science. Plain and simple. That being said, you shouldn’t have to hit up a steakhouse just to get a good slab of that top-notch moo meat. In fact, you should be able to grill the perfect steak right inside (or outside) your very own home whenever you damn well please.

It’s called being a Gallantry (Gentle)man, you know what we mean?

“C’mon, butcher shop. Flip that sign around from ‘closed’ to ‘open’. Daddy’s got a steak to grill.”

As you could have probably guessed, we’re going to go over the necessary steps you’ll need to go through in order to grill the perfect steak. From choosing the best cut of meat, to finding the perfect seasoning blend, to heating up the grill to just the right temperature, and, of course, how long to cook your perfect steak per side for a nice, juicy medium rare (the only way to cook your steak, really) delight, we’ve got you covered.

Now who’s hungry?

“Listen to me. I want to know where the bone-in ribeyes are and I want to know where they are right now. Keep stalling and I’ll have my man here pull out the EDC Black Kitchen Cutlery Set from Gallantry out on your ass. Comprende, brother? Steak is no joke. It’s life…or death.”

BONE-IN RIBEYE: THE GALLANTRY MAN’S STEAK

There are tons of delicious steaks out there. However, for our money’s worth, a thick (more thickness equals more tenderness) bone-in (that’s right, baby, keeping that bone in adds even more flavor to the meat) ribeye cut is the gold standard.

Rich, juicy, buttery, and marbled, the aesthetically attractive bone-in ribeye has all the strengths of a boneless ribeye, but literally none of its weaknesses.

So let’s dig in to our time-tested method for grilling the perfect steak to absolute perfection from beginning to end.

Can you dig it?

“Alright, alright, alright. We just head to the ‘Articles’ section of the Gallantry site and…boom. We’re in. Let’s take a long, good look at these steps, gang. We’re trying to grill the perfect steak here.”

LET THEM EAT STEAK

“That’s one good-looking steak, bruv. So glad you hit up the butcher shop I told you about. Just wait until you see how fresh your new everyday carry kitchen cutlery set from Gallantry is!”

STEP 1 : HIT UP YOUR BEST LOCAL BUTCHER SHOP

Unless you own a farm, you’re going to have to procure your cut from the most reputable butcher shop in your area. Once you’ve learned where the first class cut hotness can be located, ask your new butcher pal for a marbled, well-trimmed, prime (not “prime rib”, which is another cut of meat altogether) or choice grass-fed bone-in ribeye steak cut, preferably in the ballpark of 24 ounces.

Oh, and don’t forget to grab a stick of grass-fed unsalted butter while you’re out. You’ll need it for the last step!

STEP 2 : SEASON YOUR CUT GOOD AND PROPER THE NIGHT BEFORE

When it comes to seasoning your gorgeous bone-in ribeye, less (ingredients) is more. Making the magic happen merely involves liberally seasoning your cut with freshly ground black pepper and kosher salt, ensuring that all sides of your steak are covered.

“Just take your season bone-in ribeye and put it in your fridge like this.”

STEP 3 : GIVE YOUR STEAK A GOOD NIGHT’S REST

Wrap your seasoned gem in plastic, then place in the fridge so it can get 12 hours worth of a deep beauty sleep.

STEP 4 : WAKEY, WAKEY, IT’S TIME FOR STEAKY!

Remove the steak from the fridge and allow it to get back to room temperature before you hit up the grill.

STEP 5 : FIRE UP THE GRILL (WHILE YOU LET THE STEAK CHILL)

While that bone-in ribeye is rediscovering the joy of room temperature, clean and oil the grill (if necessary) before cranking your grill temperature to 450°-500° (that’s about medium-high on most grills).

STEP 6 : GRILL TIME

It’s time to become the Grillmaster that you’ve always been destined to become. That means moving your bone-in ribeye to the grill and giving it a nice 10 minutes of cook time per side.

Once you’ve hit both sides with a nice 10 spot, move your marbled beauty to the cooler part of your grill and cook it for another 20-25 minutes (or, rather, until that cut gives you a thermometer reading of 130-135° i.e. medium rare).

STEP 7 : GIVE YOUR STEAK…A BREAK

Resist any and all temptation to dig in as you move your juicy steak to an aluminum foil tent, where it will rest for 10 minutes. This is a very special time during the process, a time wherein all the delicious juices will be sealed in.

STEP 8 : BUTTER THAT BABY

Grab that stick of unsalted grass-fed butter from earlier, eyeball about 2 tablespoons of it, and drop that ish on bone-in as a top-off. Wait a moment (believe us, it will be worth it) as the butter melts and seeps into your perfectly grilled steak.

“That’s my perfect Gallantry-style steak, bruv! PUT IT DOWN! If you want the perfect bone-in ribeye, learn the steps yourself! They’re all live on the Gallantry site!”

STEP 9 : GET SOME!

It’s now time to officially enjoy the fruits of your labor. Take that first bite and chew it slowly as you savor the most delicious meal on God’s green earth.

If you need to grab some steak sauce or marinade in order to spruce what you think is kind of a dull steak up, we’ve got bad news. Your steak just isn’t Gallantry Man material. If this unfortunate scenario should occur on your watch, don’t beat yourself up too badly. You’ll avoid whatever mistakes you made next time. As the old adage goes, practice makes perfect!

“A lot of guys today think they grill the perfect steak without the perfect EDC kitchen cutlery set, but, then again, a lot of guys aren’t us. We’re Gallantry Men, brother.”

Now that you’ve got the perfect steak recipe, it’s time for the perfect everyday carry kitchen cutlery set (this includes chef’s knives, a set of steak knives, and everything else that you could possibly need in order to prepare an incredible steak of a meal).

If you’re ready for the steak majors, there’s only one bad boy you need right now from your friends at Gallantry and that’s…

“Is that The Browning Kitchen Cutlery Set in Black? From Gallantry! WOW!”

THE BROWNING KITCHEN CUTLERY SET

Enable the chef in your life with the Browning Kitchen Cutlery Set, which includes 11 absolutely essential knives that you will absolutely need in any kitchen. Attractive pakkawood handles accent these German stainless steel blades, which just so happen to fit ever so neatly within the slanted wood counter-top block.

Did we mention that this gorgeous Kitchen Cutlery Set also includes two chef knives, a bread knife, a fillet knife, a paring knife, a peeling knife, a pair of kitchen shears, a carving fork, a sharpening stone and a set of four steak knives?

Trust us. We know. It’s INCREDIBLE!

SPECIFICATIONS

• Satin finish 1.4116 stainless blade
• Black pakkawood handle
• Storage block
• Includes: (1) Peeler with 3.25 inch blade; (4) steak knives with 4.25 inch partially serrated blades; (1) paring with 4.5 inch blade; (1) Chef's with 5.5 inch blade; (1) Chef's with 5.5 inch blade; (1) Chef's with 6.5 inch blade; (1) bread knife with 7 inch serrated blade; (1) fillet with 7.5 inch blade; carving fork; and diamond sharpener with 7.5 inch rod

Kitchen Cutlery Set

$119.95 $199.95

[tab-section data-sc-active-background="#ffffff" data-sc-other-background="#ffffff" data-sc-color="#555555"][tab title="Details"] Enable the chef in your life with the Browning Kitchen Cutlery Set. 11 Essential Knives that you absolutely need in any kitchen. This boxed set includes two chef knives, a bread knife, a fillet knife,… read more

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“This EDC Black Browning Kitchen Cutlery Set that I bought from Gallantry is the single best investment I have ever made. Man, I love being a Gallantry Man. Speaking of which, when are Gallantry Steaks going to be a thing?”